Events

Chef collaborations, wine evenings, and tasting experiences.

Upcoming

A Night by the Fire with Chef Andy Lim

Sun, Mar 15, 2026 - 11:00 AM to Sun, Mar 15, 2026 - 2:00 PM

In an intimate one-day collaboration, Chef Louis Chan and guest chef Andy Lim will come together to explore the language of flame and fermentation. The evening will be featuring a five-course menu where woodfire met time — aged meats kissed by smoke, and ferments layered with quiet depth. Each dish was a conversation between two philosophies, united by curiosity, respect, and the shared pursuit of flavour that lingers long after the embers fade.

Lunch & Dinner | $320++

Main Dining Room

Guest Chef Collaboration: Fire & Coast

Sun, Apr 12, 2026 - 10:30 AM to Sun, Apr 12, 2026 - 1:30 PM

A one-night collaboration with Chef Lucas Tan featuring charcoal-cooked seafood and smoked broths.

From $228++

Chef's Counter

Champagne Brunch Weekend

Sat, May 9, 2026 - 3:30 AM to Sat, May 9, 2026 - 6:30 AM

A celebratory brunch menu with oysters, seasonal fruit, and curated grower champagne pours.

$138++ per guest

Private Dining Salon

Summer Tasting Preview

Sun, Jun 21, 2026 - 11:00 AM to Sun, Jun 21, 2026 - 2:00 PM

Preview the first dishes of the summer menu with insights from the culinary team between courses.

$198++ per person

Main Dining Room

Past

New Year's Eve Suppers

Wed, Dec 31, 2025 - 12:00 PM

Two seating windows with a celebratory tasting menu and midnight pastry finale.

$248++ per person

Main Dining Room

Autumn Truffle Night

Sat, Nov 8, 2025 - 11:00 AM

A rich tasting sequence highlighting black truffle across savory and dessert courses.

$210++ per person

Chef's Counter

Harvest Family Lunch

Sun, Sep 14, 2025 - 4:00 AM

A relaxed afternoon set menu intended for groups, with optional non-alcoholic pairing.

From $98++

Private Dining Salon

Rose Terrace Reception

Sat, Jul 5, 2025 - 9:30 AM

An early evening standing reception with canapes, rose flights, and live acoustic music.

Free entry

Terrace